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Volvo Commits to Setting New Animal-Free Standard in Car Industry, Starting With Leather
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Chef Matthew Kenney’s Newest Vegan Restaurant Is In the Maldives. Here’s What to Order.
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A Vegan Ice Cream Pizza Parlor Is Opening in Austin
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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Meatless Impossible Burgers Make 7-Eleven Debut at 300 Stores in Singapore
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