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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
6 Vegan Brands Up their Sustainability Efforts for Earth Day
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6 Vegan Brands Up their Sustainability Efforts for Earth Day
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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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Can Vegan Milk Get Any Better? Danone Thinks It Can.
Cultured Collagen? How Aleph Farms Is Using Technology to Replace the Whole Cow 
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Cultured Collagen? How Aleph Farms Is Using Technology to Replace the Whole Cow 
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