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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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North Carolina Restaurant Mozzarella Fellas Goes Vegan
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Tel Aviv’s 3D-Printed Vegan Meat Brand Goes Public, Raises $13 Million
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Jack in the Box Is Testing Its First Sandwich with Plant-Based Chicken
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Vegan Pork Sausages to Launch Across Brazil and Europe
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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