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Smithfield “Very Pleased” With Performance of Its Vegan Meat Line
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Toronto Gets Its First Vegan Cheese Shop
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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Affordable One-Pound Packs of Vegan Chicken Nuggets Are Coming to Stores
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One in Five Brits Have Slashed Meat Consumption During COVID-19 Lockdown 
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