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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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KFC Just Launched Oatly Vegan Ice Cream in China
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Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia
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Trader Joe’s Launches Vegan Taco Salad Kit with Ranch Dressing
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Eastern Washington Gets Its First Vegan Bed & Breakfast
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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