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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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German Insurance Company Introduces Plant-Based Nutrition Guides in Hospitals
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Beyond Sushi Opens 7th Vegan Restaurant in NYC, This Time With a Full Cocktail Menu
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Jeni’s Splendid Debuts First Vegan Ice Cream Line 
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Meat Company Executive: “I Don’t See a Future in Meat Alone” 
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Starbucks to Launch Beyond Breakfast Sandwich in 1,400 Locations Across Canada
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