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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Vegans Are Happier than Meat-Eaters, Study Finds
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LUSH Launches 27 New Vegan Bubble Bars
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Upscale, Two-Story Vegan Italian Restaurant to Open in San Francisco
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Smithfield “Very Pleased” With Performance of Its Vegan Meat Line
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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