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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Following Controversy, Vegancuts Commits to Building Equity for Black-Owned Businesses with New Program
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Stella McCartney Unveils World’s First Vegan Mushroom Leather Pants 
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TIME Names Impossible Pork One of the Best 100 Inventions of 2020
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Starbucks Is Officially Promoting Meatless Mondays for the First Time
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NadaMoo! Launches Boozy, Hard Cider-Spiked Vegan Ice Cream
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