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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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Beyond Meat to Open Production Plants in China
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Burger King Expands Plant-Based Whopper to Japan
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Bristol’s Oldest Pub Now Serves Only Vegan Food, Including Sunday Roast
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Shark Tank’s Mark Cuban Thinks Vegan Corned Beef Brand Is Worth $50 Million 
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