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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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IKEA Is About to Launch Vegan Pork Cutlets in Hong Kong
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You Can Now Order Celeb-Made Vegan Burgers From Uber Eats to Help Frontline Workers 
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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 
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