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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Gavin Rossdale Says Vegan Bolognese Is the Future
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America’s First Vegan Empanada Shop to Open in Chicago
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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These New Wedges Can Make Vegan Milk in an Instant
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