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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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Yelp Releases List of Its Top Black-Owned Vegan Restaurants 
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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Lizzo Rings in the New Year With Massive Vegan Feast  
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