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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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Swedish Brand to Launch Vegan Shredded Salmon in Europe
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Pamela Anderson Sends 10,000 Vegan Kits to Offset Methane in Wildfire Stricken Cities 
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Vegan Cheese Queen Miyoko Schinner Is Making Wine Country Vegan Friendly with New Campaign
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