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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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IKEA’s New Vegan Meatballs to Launch in Australia
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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