Plant-Based Fast-Food Options Saved More Than 600,000 Animals in 2021
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Plant-Based Fast-Food Options Saved More Than 600,000 Animals in 2021
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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British Columbia Is Shutting Down Its Mink Fur Industry for Good 
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