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New Vegan Eatery Takes Over Old Seafood Restaurant in Toronto
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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This Startup Raised $1 Million to Make Honey That’s Actually Vegan
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Violife Just Launched a Vegan Cheese Barbecue Pack in the UK
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