Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

Mexico Gets Its First Meatless Whopper Mexico Gets Its First Meatless Whopper

Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations

New Vegan Butcher Shop to Open in Ohio New Vegan Butcher Shop to Open in Ohio

3,000 Hospitals and Schools Add Vegan Burgers to Menus 3,000 Hospitals and Schools Add Vegan Burgers to Menus