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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Beyond Meat Is Coming to 450 Hospitals, Cafeterias, and Ballparks Nationwide
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Enlightened Ice Cream Debuts Seven Vegan Flavors
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Juicy Couture, Jones New York, and Kenneth Cole All Ban Fur
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Cheddar and Mozzarella Are Destroying the Planet, Says New York Times
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New Brand Debuts Vegan Chicken Breasts and Steaks Made from Mushrooms
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