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2020 Can’t Stop Los Angeles’ Restaurant Week. Here Are the Vegan Highlights.
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‘Stranger Things’ Noah Schnapp Just Launched Vegan Nutella
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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