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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Can We Trust Big Food to Fix UK School Nutrition? Experts Say No
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Food News of the Week: Yerba Mate’s Big Rebrand, Daiya Reformulates, and a Salty Oreo First Hits Stores
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Michelle Pfeiffer Sparked Backlash Against This Produce Coating, But How Worried Should You Be?
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