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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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Lab-Grown Meat Is Now Available for Delivery for the First Time Ever
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Miyoko’s Creamery Is Giving Away 1,000 Free Vegan Pizzas. Here Is Where to Get One.
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Shark Tank’s Mark Cuban Thinks Vegan Corned Beef Brand Is Worth $50 Million 
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