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Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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7-Eleven Is Now Testing Vegan Pork Rinds at 200 Locations  
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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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