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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Lizzo Makes Vegan Nachos Out of Brussels Sprouts
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Brooklyn Borough President, Mercy for Animals Give Out 2,000 Vegan Meals to Most Vulnerable New Yorkers Amid COVID-19
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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