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Bad News, Sushi-Eaters: There Are Now 283 Times More Parasites in Fish Than 40 Years Ago
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Beijing Bans Consumption of Wild Animals
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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New Vegan Culinary School to Open in Colorado
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Vegan Ice Cream Brand Launches “Emotional Support” Package for Election Week
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San Francisco Filipinx Chain Nick’s Closes Permanently, Transforms Into Vegan Woman-Owned Food Brand
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