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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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New Black-Owned Vegan Bakery Opens in Cincinnati
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Dr. Praeger’s Enters Refrigerated Aisle at Walmart with New Vegan Burger Line
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Aquatic Animal Welfare Standards to Be Defined for the First Time
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Birds Eye Launches Its First Vegan Fish Sticks and Here’s Where to Get Them
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