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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Carl’s Jr. Is Going Meat Free On Earth Day
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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Lake Champlain Just Launched Its First Box of Vegan Chocolate Truffles
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