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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Vegan Butter Chicken and Korean Bulgogi Bowls Launch at More Than 1,650 Target Stores 
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Scottish Vegan Haggis Lands in the United States
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Korean Vegan Meat Made From “Ugly Produce” Debuts in the US
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New Job Pays Meat-Eaters $2,500 to Go Vegan for 30 Days
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