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Google’s Former Data Scientist Raises $7.5 Million to Make Next-Level Vegan Cheese
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Gavin Rossdale Says Vegan Bolognese Is the Future
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Latino Civil-Rights Group Calls for Meat Boycott to Protect Workers From COVID-19 
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Lizzo Makes Vegan Nachos Out of Brussels Sprouts
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You Can Now Get Brockhampton’s Glittery Vegan Milkshakes at Monty’s Good Burger
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