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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Impossible Foods Donates Its Millionth Burger to Fight Food Insecurity
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Celebrity Chef Spike Mendelsohn Goes Vegan for Veganuary
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Burger King Finally Launches Meatless Impossible Whopper in Canada
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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