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IKEA Goes All in on Veganuary
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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46,000 Customers Demand Starbucks Drop Vegan Milk Upcharge
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New Cultured-Meat Documentary Meat the Future Debuts Online in Canada Next Month
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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