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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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Meatless Impossible Burgers Make 7-Eleven Debut at 300 Stores in Singapore
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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