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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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Maine Just Became the Sixth State to Ban Sales of Cosmetics Tested on Animals 
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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Trader Joe’s Just Launched Mini Vegan Ice Cream Cones 
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