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New Vegan Fine Dining Restaurant Just Opened in Dallas
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Veggie Grill Adds Vegan Wine to Menu
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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Aquatic Animal Welfare Standards to Be Defined for the First Time
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Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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