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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Mooala Launches World’s First Vegan Keto Milk
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Planta Expands Vegan Empire to 7th Location in Florida
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Papa John’s Launches Two Vegan Pizzas Across Costa Rica
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