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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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This Startup Raised $1 Million to Make Honey That’s Actually Vegan
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Toronto: You Can Now Get Expertly Paired Vegan Wine and Cheese Delivered for the Holidays
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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