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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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Field Roast Launches Vegan Pepperoni
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Washington, DC Gets Its First Vegan Doughnut Shop
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Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US
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