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Cheddar and Mozzarella Are Destroying the Planet, Says New York Times
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Veganism is Now “Cool” According to Social Scientists
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South America’s Largest Egg Producer Debuts Vegan Eggs
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Netherlands Aims to Shift to 60 Percent Plant-Based
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Plant-Based Food Industry Raises $16 Billion in Investments Since 2009
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Veganism a Threat to UK Chicken and Burger Restaurants
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