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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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Tennis Legend Venus Williams Invests in New Plant-Based Marketplace
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Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Four New Vegan Pizzas Arrive at San Francisco’s Joyride, Where Detroit-Style Square Pies Reign Supreme 
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