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New Zealand Brand Creates Persimmon Pulp-Based Vegan Ice Cream
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As the World Burns: “Vegans Are Destroying the Planet” and Other Half-Baked Claims
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Vegan Charter School Denied Access to Federal Lunch Program for Refusing to Serve Dairy 
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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
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Meat Company Executive: “I Don’t See a Future in Meat Alone” 
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African Swine Flu Set to Kill 200 Million Pigs in China
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