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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Veganuary Reports 85 Percent Success Rate
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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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California Inventors Create Animatronic Dolphin for Marine Parks
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Orlando’s Historic Milk District Transforms Into “Almond Milk” District To Promote Vegan Food 
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