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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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Burger King Expands Meatless Impossible Whopper to Trinidad and Tobago
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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