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Miley Cyrus on Ditching Veganism: “I Think When You Become the Face of Something, It’s a Lot of Pressure.” 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Roy Choi’s Kogi Truck Just Launched Its First Vegan Hot Dog
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Impossible Foods Raises $200 Million Investment
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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Exactly Where to Find KFC’s New Plant-Based Fried Chicken
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