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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Home Chef Becomes First Meal Kit Brand to Offer Impossible Burger
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Vegan Chain Next Level Burger Raises $5,000 to “Feed the Fearless” During COVID-19
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Starbucks Launches Vegan Coffee Creamers
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California Becomes First State to Ban Fur 
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