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Quorn Foods To Sell Company for $830 Million

by Natalie Williams

Home + Lifestyle

Mainstream Mondays!

by Anna Starostinetskaya

News

Buzzfeed Video Introduces Bacon Lovers to a Piglet

by Anna Starostinetskaya

News

Taco Bell Launches Industry’s First Certified Veg Menu

by Richard Bowie

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Vegan Story Goes Viral on New York Times

by Anna Starostinetskaya

News

Brown University Fraternity Goes Vegan For a Week

by Natalie Williams

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10 Drinks with Benefits

by Anna Starostinetskaya

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US Government Tackles Nation’s Food Waste

by Richard Bowie

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Demand for Vegan Protein on the Rise

by Anna Starostinetskaya

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NYC Group Holds Gala to Bring Vegan Food to Public Schools

by Richard Bowie

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New Study: Beans Prove to be as Filling as Beef

by Richard Bowie

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High-End Australian Pizzeria Goes 100 Percent Vegan

by Richard Bowie

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Ben & Jerry’s New Dairy-Free Line to be Certified Vegan

by Richard Bowie

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Ice Cream-Flavored Banana Makes Headlines

by Richard Bowie

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New York Times Says “Fake” Meat is the Future

by Anna Starostinetskaya

News

Utah Restaurant Owner to Give Away His Vegan Food Cart

by Natalie Williams

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Vegan Wins Top Food and Farming Position in UK Party

by Richard Bowie

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Lawsuit Alleges Chipotle’s GMO-Free Claim is False

by Anna Starostinetskaya

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Chickpea Meringue Featured in Next Issue of Cook’s Illustrated

by Anna Starostinetskaya

News

New Video Tackles Ag-Gag Laws

by Natalie Williams

News

Milk Consumption Linked to Breast Cancer

by Anna Starostinetskaya

Recipes

Watermelon Cucumber Salad

by Nicole Axworthy and Lisa Pitman

Recipes

Blueberry Lavender Popsicles

by Nicole Axworthy and Lisa Pitman

News

Business Magazine Touts Benefits of Jackfruit

by Richard Bowie