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New York Times: Veganism is Mainstream in SoCal

by Kimberly Budziak

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Diabetes Leads to Higher Risk of Breast Cancer

by Kaitlyn Mekertichian

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Consumer Groups Ask USDA to Ban Tuna from Schools

by Kaitlyn Mekertichian

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US States That Consume More Produce Weigh Less

by Kaitlyn Mekertichian

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Poll Reveals UK Adults Unaware of Food Origins

by Kimberly Budziak

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Wall Street Journal Publishes Plant-Based Debate

by Kimberly Budziak

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Americans Might Become Heavier and Sicker by 2030

by Kaitlyn Mekertichian

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Vegan Truck The Cinnamon Snail Wins Vendy Award

by Kaitlyn Mekertichian

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Why the Word “Vegan” is More Powerful Than Ever

by Colleen Holland

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Australian Demand for Meat-Free Options Rising

by Kaitlyn Mekertichian

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Fran Drescher Adopts Gluten-Free Vegan Diet

by Kaitlyn Mekertichian

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First All-Vegan Coffee Shop to Open in Los Angeles

by Kimberly Budziak

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New Cambridge Study Encourages Reduction in Meat

by Kimberly Budziak

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Study Shows Fish Oil Has No Effect on Heart Health

by Kaitlyn Mekertichian

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Appeal to Close Down Meat Counter at Whole Foods

by Kaitlyn Mekertichian

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A Junk Food-Heavy Diet May Lead to Alzheimer’s

by Kimberly Budziak

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Veterinarians and Physicians Working Together

by Kimberly Budziak

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Vietnam Food Fair Encourages Vegetarian Lifestyle

by Kimberly Budziak

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The China Study Voted Favorite Healthy Living Book

by Kaitlyn Mekertichian

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Stanford Organic Study Omits Important Factors

by Kimberly Budziak

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Why US Meat Consumption is Falling

by Paul Shapiro

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PCRM Honors the Healthiest Lunch Programs in the US

by Kaitlyn Mekertichian

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VegNews Twitter Chat: All About Vegan Cheese

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RadarOnline: Usher Following a Vegan Diet

by Kimberly Budziak