News

Eating Fewer Animal Products Leads to Weight Loss

by Kimberly Budziak

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McDonald’s To Open Its First All-Veg Restaurant

by Hilary Pollack

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Hurricane Isaac Forces Animals Into Shelters

by Kaitlyn Mekertichian

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Animal-Welfare Ads Banned After Misleading Consumers

by Jennifer Chen

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Paralympic Basketball Player Follows Vegan Diet

by Kimberly Budziak

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Plant-Based Compounds Slow Cancer Development

by Kaitlyn Mekertichian

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Vegan Cheese Week Giveaway #4: Case of Parma

Recipes

Vegan Cheese Week Giveaway #3: Cheesecake Kit

Recipes

Vegan Cheese Week Giveaway #2: Galaxy Pizza Kit

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Food Shortages Could Result in More Vegetarians

by Kimberly Budziak

Recipes

Vegan Cheese Week Giveaway #1: Teese Nacho Kit

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Rosie O’Donnell Now Following a Plant-Based Diet

by Kimberly Budziak

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Whole Foods Donates Salad Bars to Schools in NYC

by Kaitlyn Mekertichian

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Banana Preservative Spray Made from Shellfish

by Kaitlyn Mekertichian

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Colorado Hospitals Lower Healthy Food Prices

by Kimberly Budziak

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Central Valley Beef May Be Unfit for Consumption

by Kaitlyn Mekertichian

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Study Suggests Pan-Fried Red Meat Leads to Cancer

by Kaitlyn Mekertichian

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Widespread Drought in US Affects Food Supply

by Kaitlyn Mekertichian

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Baby Boomers Open to the Vegetarian Lifestyle

by Kaitlyn Mekertichian

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Sweet Potatoes Could Fight Malnutrition

by Kaitlyn Mekertichian

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Egg Yolks: As Dangerous As Smoking?

by Kaitlyn Mekertichian

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Schools Plan to Serve Healthier Lunches This Fall

by Kaitlyn Mekertichian

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Nationwide Drought Sends Meat Prices Sky-High

by Kimberly Budziak

Recipes

48 Hours in Vegan Eating: Isa Chandra Moskowitz

by Hilary Pollack and Isa Chandra Moskowitz