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UK Chain Launches All-You-Can-Eat Vegan Nuggets 

Unlimited vegan nuggets are available during “Nugget Week” at more than 250 locations of Italian-American chain Frankie & Benny’s.

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Iconic Designer Jean Paul Gaultier Cuts Ties With “Absolutely Deplorable” Fur Industry

The luxury fashion designer denounced the fur industry during a live broadcast on French television.

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Vegan Snack Market to Be Worth $73 Billion by 2028

The value of plant-based snacks is set to grow by nearly nine percent annually in the next decade.

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Large-Scale Manufacturers Look to Vegan Eggs to Safeguard Against Bird Flu

Baking industry experts advise companies to switch to plant-based egg replacers to mitigate losses during the next bird-flu epidemic.

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Omaha Sushi Restaurant Celebrates World Vegan Month with Plant-Based Sushi

Nebraskans can now dine on tomato-based vegan tuna “ahimi” prepared in several styles at chain eatery Blue Sake Sushi Grill. 

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Collins Dictionary Identifies “Vegan” as a Rising Word of the Year

The language resource added “vegan” to its short list of new and notable words that have become popular in the last 12 months. 

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British Millennials’ Top 5 Grocery Items are All Vegan

In the UK, the most popular items purchased by those between 26 and 35 are hummus, avocado, kale, vegan milk, and falafel.

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UK Vegan Cooking School Opens to Fill Shortage of Vegan Chefs

London’s new Vegan Chef Institute launched a fast-track course to help fill growing demand for plant-based chefs across the country.

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3D-Printed Vegan Steaks to Debut in 2020

Startup Jet-Eat creates whole cuts of vegan meat using 3D-modeling technology. 

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First Annual Vegan Pie Awards Take Place in New Zealand

The iconic hand pie competition gets a vegan makeover with 90 pies, seven flavor categories, and zero animal products.

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30 Percent of Brazilians Are Transitioning to a Plant-Based Diet

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North Carolina Brand Launches Line of Fish-Free Tuna

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56-Year-Old Dairy Brand to Debut Its First Vegan Cheese

Iconic British brand Applewood Cheese teased its first smoky vegan cheese on World Vegan Day. 

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Vegan Options Spike by 237 Percent Across UK Menus

A new report shows that restaurants are putting more effort into offering clearly-labeled vegan menu options, driven by consumers who are more conscious of the health and environmental benefits of plant-based meals.

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Air New Zealand Adds Impossible Burger to San Francisco Flights Despite Meat-Industry Backlash

Sliders featuring the plant-based patty are now served aboard flights between San Francisco and Auckland. 

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