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From near‑death to peak health, these individuals found their cures in plants
“When the directors of the Netflix documentary Tiger King came to us five years ago they said they wanted to make the big cat version of Blackfish,” the sanctuary owner says.
The study from Harvard Medical School and Brigham and Women’s Hospital found a strong association between consuming plant foods rich in isoflavones and reduced heart disease risk.
The Vegan Society of New Zealand urges the country’s government to support plant-based agriculture to retain its “clean and green” image.
“If you are home on lockdown, perhaps you can feel a little of what the animals in captivity go through every day,” Hamilton says.
While Impossible Foods continues to focus wholly on replacing existing food animals with plant-based alternatives, CEO Pat Brown says that the animals humans eat are a “historical artifact” and are limited to those they were capable of domesticating.
Support + Feed—an initiative created by longtime vegan Maggie Baird—will donate meals purchased from participating vegan restaurants by the Los Angeles community to hospitals, senior centers, homeless people, and women’s shelters.
“I’m doing this to help limit catastrophic climate change and to support my mental health,” Black said.
Vegans Rob Rast and Pete Leaviss smash their $20,000 crowdfunding goal for FLX Bikes—an eco-friendly company that makes semi-electric, affordable bikes.
Applications for fostering or adopting animals at some shelters have increased as much as 10-fold as people look for companions during self-isolation.
The new creamer—which features notes of cereal and grains—expands the Natural Bliss line of cashew- , coconut- and almond-based creamers and half & half.
The Plantbased Business Hour will highlight plant-based businesses that represent the solution for a healthier food supply.
Food technology startup JUST partners with companies in South Korea, Southeast Asia, Latin America, and Europe to aggressively expand the availability of its mung bean-based eggs.
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The vegan seafood brand donated 3,000 cases of its Lemon Grass Toona—a flavor that has never been sold in stores—to people in need during the coronavirus pandemic.
Americans are stocking up on vegan meat, oat milk, and dried beans during the coronavirus pandemic.
Burger Patch is pledging to support other local restaurants that have been negatively impacted by the coronavirus.
Eric Adams, Mercy For Animals, and community partners worked together to distribute meals from local vegan restaurants to food-insecure residents of Brooklyn, NY.
“It’s a bold, hairy, audacious vision to create a posse of kick-ass female vegan superheroes that I hope inspires and excites others as much as it does me,” founder Katrina Fox says.
Animal charities and pet shelters across China are working to teach citizens that there is no evidence dogs and cats can pass the virus to people.