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From near‑death to peak health, these individuals found their cures in plants
The popular grocery chain’s new Mexican-inspired soup features hominy, pinto beans, and green chilies.
James Cadbury—the great-great-great grandson of Cadbury founder John Cadbury—will release his new chocolate line Happiness in Plants (HiP) in time for Veganuary.
In an open letter to global leaders, more than 300 cetacean experts warn of the imminent risk of extinction to these intelligent species.
The fashion brands’ parent company PVH Corp. will no longer use snake, crocodile, and other skins obtained from wild animals in an effort to “drive fashion forward for good.”
After publishing an open letter, Lightlife Foods faces criticism from Beyond Meat, Impossible Foods, and consumers.
Due to COVID-19, Peeps will not be releasing seasonal varieties for Halloween, Christmas, or Valentine’s Day—downtime that Cromwell hopes the company will use to remove animal gelatin from its candies.
PlantX will be the first United States outpost of the Canadian e-commerce site of the same name, offering approximately 5,000 products from popular plant-based brands.
Popular Brooklyn pop-up Louie’s Luncheonette is now delivering its plant-based ham, chicken, pepperoni, and turkey locally with nationwide delivery planned for later this year.
The SPAM-maker’s new vegan pepperoni features the same spice blend as Hormel’s meat pepperoni but without animal flesh.
New research conducted by consumer insights company Numerator found that a majority of sales of the plant-based burger—which is now available at 11,000 grocery stores and retailers in 50 states—come at the expense of animal-derived meat.
New eatery Big Nonna’s is a winning collaboration between two Austin businesses: beloved ice cream company Sweet Ritual and Lil’ Nonna’s pizza trailer.
The pre-formed patties are the second retail product launch of plant-based meat maker Impossible Foods.
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The state’s new meat industry-backed law requires terms such as “plant-based” and “vegan” to be displayed in the same type size and prominence as product names on packaging—an unnecessary and costly label overhaul that aims to thwart plant-based meat competition.
The retail giant is now offering The Naughty Cookie in flavors such as Ooey Gooey S’mores, Chocolate Chip, Triple Chocolate Chunk, and Peanut Butter Chocolate Chip.
Succulent Vegan Tacos will permanently settle in the Nashville Farmers’ Market serving plant-based tacos, tamales, tortas, enchiladas, pan dulces, and traditional antojitos.
“Recent outbreaks have emerged in Vietnam, New Zealand, and parts of China where there had been no cases for some months … importation of contaminated food and food packaging is a feasible source for such outbreaks,” researchers in Ireland and Singapore warn in a new preliminary report.
Oded Brenner is launching a line of all-vegan cacao products, including 100-percent Cacao Hazelnut Butter, Superfood Cacao Shell Flour Bread Mix, Cacao Fruit Sugar, and Cacao Espresso.
The state becomes the seventh in the country to ban the senseless killing of wild animals—typically under the guise of “population control”—for sport, cash, and prizes.