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From near‑death to peak health, these individuals found their cures in plants
Customers can now count on the Iced Vanilla Bean Coconutmilk Latte to appear on the Starbucks menu year-round.
The coffeehouse giant has had the last straw with plastic as it moves to recyclable lids and paper straws.
The A-list actor previously invested in a number of plant-based ventures, including Beyond Meat.
Is this counter-culture pop-up city in the desert any place for a vegan?
In honor of National Chocolate Chip Day, here are five new ways to eat the beloved chip—at breakfast, lunch, and dinner.
London’s first all-vegan pizzeria Purezza will open a cheese factory to increase the production of its Italian rice-based cheese, currently sold atop pies at its two-story shop.
The grocery chain adds almond- and cashew-milk based ice cream pints to its Open Nature brand.
The big-box retailer is revamping its food court menus with new options such as a breakfast açaí bowl and meatless el pastor salad.
Breads on Oak is celebrating its six-year anniversary by ditching all animal products.
Due to shifting consumer habits, the private school’s century-old dairy farm has lost $750,000 to $900,000 in annual profits in the last two to three years.
Rainbow platforms and glitter-covered sneakers are a few of the vegan singer’s new styles made in collaboration with shoe brand Converse to promote equality for all.
Plant-based oatmeal cups let you begin your day in a quick and delicious manner.
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Miyoko’s Kitchen cashew-based vegan lox spread will soon be stocked alongside its European-style vegan butter at Trader Joe’s.
The dairy-free whipped topping is being offered in both almond and coconut milk-based varieties.
Canada’s Globally Local plans to expand across Ontario in the next 12 months with new franchising deals before opening in other North American cities.
The dish is part of NYC restaurant Beetle House’s quirky menu re-launch—which is now 50 percent vegan.
The all-vegetarian outpost of global chain Pret A Manger will head to Hong Kong, where plant-based eating is gaining steam.
Vegan movie-goers can now order food from a dedicated plant-based menu from their theater seats.