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From near‑death to peak health, these individuals found their cures in plants
Starting this fall, the Swedish jeans company will use only vegan materials.
Follow our seven tips for having the sort of Thanksgiving you’ll never forget.
Alex Moller and Gerry Warren
A hearty mushroom dish dressed up with local Nordic ingredients will be on the airline’s menu for two weeks.
A JUST Egg food truck sold more than 3,400 vegan egg sandwiches during the course of a three-day launch event at the Grand Hyatt hotel.
The beauty giant takes a step in the right direction, marking a milestone in the global move toward ending cosmetics animal testing.
Unlimited vegan nuggets are available during “Nugget Week” at more than 250 locations of Italian-American chain Frankie & Benny’s.
The luxury fashion designer denounced the fur industry during a live broadcast on French television.
The value of plant-based snacks is set to grow by nearly nine percent annually in the next decade.
Baking industry experts advise companies to switch to plant-based egg replacers to mitigate losses during the next bird-flu epidemic.
Nebraskans can now dine on tomato-based vegan tuna “ahimi” prepared in several styles at chain eatery Blue Sake Sushi Grill.
The language resource added “vegan” to its short list of new and notable words that have become popular in the last 12 months.
In the UK, the most popular items purchased by those between 26 and 35 are hummus, avocado, kale, vegan milk, and falafel.
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London’s new Vegan Chef Institute launched a fast-track course to help fill growing demand for plant-based chefs across the country.
Startup Jet-Eat creates whole cuts of vegan meat using 3D-modeling technology.
The iconic hand pie competition gets a vegan makeover with 90 pies, seven flavor categories, and zero animal products.
Iconic British brand Applewood Cheese teased its first smoky vegan cheese on World Vegan Day.
A new report shows that restaurants are putting more effort into offering clearly-labeled vegan menu options, driven by consumers who are more conscious of the health and environmental benefits of plant-based meals.
Sliders featuring the plant-based patty are now served aboard flights between San Francisco and Auckland.