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Impossible Foods sets its sights on saving the ocean with forthcoming plant-based fish made with the same key ingredient, heme, found in its popular Impossible Burgers.
The Veganism Impact Report also suggests that if the world’s meat-eaters went vegan they would free up one billion hectares of land currently used for animal agriculture worldwide.
Trade group Plant Based Food Association and vegan brand Upton’s Naturals filed a suit against the state after it enacted legislation that prohibits the use of proper terminology to describe vegan meat.
The Urban Community Revitalization Project is changing the meat-centric Fourth of July paradigm with a weekend bash full of vegan food, art, and dancing.
Governor Andrew Cuomo and New York Senator Chuck Schumer welcome the vegetarian brand as it breaks ground on its first East Coast production facility.
Meat-centric Oowee Diner will soon be transformed into all-vegan Oowee Vebab, offering veggie kebabs, burgers, and vegan chicken nuggets.
With the success of Burger King’s Impossible Burger and Del Taco’s Beyond Tacos, a new petition urges the breakfast chain to step up its game with plant-based pancakes.
You can now find Ethique products such as Pinkalicious Shampoo Bars and Ginger Snap Face Scrub at select Target stores.
Women-owned Viridescent Kitchen aims to bring together vegan chefs and educators in the commercial kitchen, restaurant, and event space.
Nearly one quarter of Brits now drink plant-based milk and spent $45 million on the cruelty-free beverage in 2018 alone.
The two-day outdoor festival—which features the hottest vegan food, discussions on intersectional activism, and health-focused workshops—prepares to double last year’s attendance.
While the Royal Ascot continues to use horses for entertainment, the race track’s chefs begin to explore plant-based foods to keep up with consumer trends.
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Investing banking authority UBS says plant-based meat is “no laughing matter” and will continue to grow exponentially in coming years.
An undercover investigation led by animal-rights group Animal Equality at Nebraska’s Summit Calf Ranch last winter found severely neglected calves left to suffer -12-degree Fahrenheit temperatures overnight.
The Forest Green Rovers continue to make history with the appointment of Hannah Dingley as the manager of its youth academy.
This summer, the ice cream brand is treating its customers to coconut milk-based beverages made with mango and raspberry sorbets.
The chain follows up last year’s launch of vegan cheese with specially developed soy-based beef, coming to menus nationwide in September.
“We are absolutely back in business,” company President Dennis Woodside assures.