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Forbes Says High-End Vegan Dining Is A Top Trend

by Tommy Dean

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Robin Quivers Shows Rachael Ray How to Cook Vegan

by Tommy Dean

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Peruvian Fisherman Documented Killing Dolphins

by Tommy Dean

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LA Times Pays Tribute to Veg Chinese Restaurants

by Tommy Dean

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New iPhone App Finds Veg Meals at Omni Eateries

by Tommy Dean

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New York Times Notes the Intelligence of Chickens

by Tommy Dean

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Food & Wine’s Top Chefs Pledge to Protect Seals

by Tommy Dean

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Indie Publisher Raises Funds for Punk Cookbook

by Tommy Dean

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Business Insider Gives 7 Reasons to Go Meat-Free

by Tommy Dean

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Thrillist Recognizes Dun-Well as Top Doughnut Shop

by Tommy Dean

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ABC News Gives 5 Good Reasons for Going Meat-Free

by Tommy Dean

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Raw, Vegan Truffle Company Takes to Kickstarter

by Tommy Dean

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CNN Spotlights Beyond Meat’s Rising Relevancy

by Tommy Dean

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LA Weekly Names Crossroads Kitchen Best Vegan Restaurant

by Tommy Dean

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NPR Reports on the Oldest Vegetarian Restaurant

by Tommy Dean

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Meat-Free Alternatives Creating Online Buzz

by Tommy Dean

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The Washington Post Gets Cooking With Rich Landau

by Tommy Dean

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The Guardian Highlights Worldwide Vegetarianism

by Tommy Dean

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Vegan Cheese Spotlighted in Food & Wine Magazine

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Animal-Welfare Film to Premiere in US Next Month

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Anti-Factory Farm iPhone Game Gains Popularity

by Tommy Dean

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Men’s Fitness Magazine Presents Vegan Dinner Menu

by Tommy Dean

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USA Today Spotlights 10 Hot Meat-Free Restaurants

by Tommy Dean

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Russell Simmons Featured on Vegetarian Billboard

by Tommy Dean