News
Health Systems Could Reclaim Billions by Cutting Meat Consumption, Study Finds
News
Vegan Essentials Makes Online Shopping Cool Again
Health
Traditional Indian Diet May Protect Against Gut Disease, Study Suggests
News
What Kraft Heinz’s Big Split Means for Its Vegan Foods
Travel
Dreaming of a Trip to Italy? These Luxury Vegan Hotels Are Where You Need to Stay
News
As Beef Costs Soar, It’s Time to Rethink Protein
Nutrition
The Baked Potato Deserves More Credit for Disease Prevention and Reduction, Research Finds
News
Can an Apple a Day Keep Air Pollution Away? What New Research Says About Your Fruit Habit
Nutrition
The Benefits of Pumpkin Seeds (And Why They’re Not Just for Fall)
News
This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor
Garden
Grow a Pumpkin Patch Just Like Jennifer Garner
Chefs
Celebrity Chef Samin Nosrat Shares Her Two Must-Have Trader Joe’s Finds—and They’re Vegan
News
With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
News
The 45 Best Vegan Snacks of 2025, According to VegNews Readers
News
While Everyone Was Going Keto, We Almost Ran Out of Fresh Fruit and Vegetables
Nutrition
Research Says These Are the Best Foods to Lower Cholesterol Naturally
News
Trump Administration Wants a Return to Whole Milk. Here’s Why That’s a Terrible Idea.
Restaurants
Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community”
Environment
Fewer Pigs, Cleaner Air: Why The Netherlands Is Cutting Back on Pork
Health
A Plant-Based Diet Can Transform Health for Smokers and Ex-Smokers, Say Experts
Nutrition
“There’s No Reason to Cut Out Important Nutrients”: An Expert Weighs in on Slow-Carb Diets
News
New Trader Joe’s Desserts, IKEA Falafel Balls, and Spicy ‘Stranger Things’ Cheese—This Week in Food News
Restaurant Review
This Sister-Run Vegan Restaurant Is Bringing Sunshine to Los Angeles
News
From Green New Deal to Bean New Deal: The Food Bill Aiming to Change What’s on Our Plates
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