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Starbucks Pumpkin Spice Latte Still Has Dairy. Peet’s Steps It Up with New Vegan Pumpkin Oat Foam Cold Brew 
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MOD Pizza Adds Vegan Meat to 500 Shops and It’s Not Beyond or Impossible 
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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Is that Hot Dog Shaving Minutes Off Your Life? Study Says Eat a PB&J Instead.
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Queer Eye’s Jonathan Van Ness Is About to Launch a Vegan Hair Care Brand at Sephora
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Vegan Fried Chicken Sandwiches and Nuggets Launch at More Than 400 Pizza Pizza Locations 
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Asia’s Top Vegan Pork Brand Makes Its US Retail Debut at More than 500 Grocery Stores
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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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Sugar-Free Oat Milk is Now Available at 1,000 Costco and Loblaws Stores in Canada
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Ziggy Marley Just Launched “Apawthecary,” a Vegan CBD Line for Dogs
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Starbucks Just Launched a Fall Drink Inspired by Apple Pie. Here’s How to Order it Vegan.
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Nina Dobrev and Julianne Hough’s Vegan Wine Comes to the LA Chargers’ SoFi Stadium 
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Coffee Bean & Tea Leaf Just Launched Its First Vegan Meat Option at 122 Locations 
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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Can Vegan Milk Get Any Better? Danone Thinks It Can.
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NBA All-Star Chris Paul Is Putting Vegan Vending Machines on HBCU Campuses
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Pamela Anderson Sends 10,000 Vegan Kits to Offset Methane in Wildfire Stricken Cities 
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Eggo Just Launched Its First Meatless Chicken and Waffles
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Chipotle Just Launched Its Own Spicy Vegan Chorizo. You Can Try It at These 103 Locations.
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Old Navy Is Now Making Plant-Based Sandals from Sugarcane
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